Pasta With Ground Beef White Sauce
Creamy Beef Pasta Recipe
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Creamy Beef Pasta Recipe is an easy pasta dish made in xxx minutes and loaded with flavour! Your whole family volition honey this quick, cheesy, everyday dinner idea!
And make certain to endeavor out my sausage spin on this recipe… Flossy Italian Sausage Pasta!
This Creamy Beef Pasta Recipe is one of those classic pasta dinners that is comforting and nostalgic.
Today's recipe is a grown upwardly version of Hamburger Helper, but Then much better! We eat a decent amount of pasta in our firm….my husband is Italian, and his mom served pasta in some form nearly every night of the week, so while nosotros don't eat it THAT often, I practise incorporate pasta into a lot of our meals. With 4 boys sometimes information technology's almost quantity and pasta is keen for filling bellies. My 1 Pot Shrimp Pasta and my Mushroom and Garlic Butter Pasta are besides on regular rotation because they're family unit favorites!
This pasta dish is a flossy, cheesy tomato sauce, with ground beef and rotini! Y'all can add a picayune more crushed scarlet pepper to get in a little spicier, or get out information technology out all together. Yous tin even substitute a jar of pre-made pasta sauce instead of the manifestly tomato plant sauce and the seasonings if you have a jarred sauce you really dearest!
Tips For Making Creamy Beef Pasta
- You can apply any curt pasta in this beef pasta recipe. I prefer rotini because it holds a lot of the sauce. Cavatappi is another great option!
- Make certain you lot're using a deep skillet for this because it makes a big batch!
- This recipe calls for cheddar cheese at the end to mix into the pasta. Y'all could use a cheese blend if you prefer, but I wouldn't recommend using mozzarella because the cheese could become a little stringy mixed in and a cheddar or cheddar blend melts in better. BUT you could use cream cheese if you lot are wanting an extra flossy pasta!
- You could easily sub in footing turkey or chicken for the lean ground beef.
- You could even sauté some diced bong pepper or carrots with the onion to add a piffling more season.
- You tin supersede the seasonings in this recipe for Italian seasoning to salve fourth dimension.
- You lot could even add mushrooms to this pasta recipe instead of meat to create a vegetarian version of this dish!
- This recipe can hands exist cut in one-half to make a smaller portion!
Tin can You lot Freeze This Creamy Beef Pasta?
Sure, Simply I take a few tips for you so your pasta doesn't get mushy!
- Simply freeze the sauce and add together the rotini the day you're planning on serving this Flossy Beef Pasta.
- If you make the whole recipe and have leftover to freeze, permit it to come up to room temperature before heating back upwards. You don't want to over stir the pasta or try and intermission it up in a saucepan if it'due south frozen, as the pasta will all pause into bits.
- If you're meal prepping and planning alee and you plan on freezing this dish, or giving it to a family unit to reheat I recommend undercooking the pasta a fleck so information technology'due south just al dente. This way every bit you warm information technology upwardly on the stove height the pasta won't get too mushy!
Looking for More than Pasta Recipes? Try these:
- Chicken Enchilada Pasta
- Skinny Bang Bang Shrimp Pasta
- Cheesy Chicken and Bow Tie Pasta
Flossy Beef Pasta Recipe
Description:
An easy, creamy beefiness pasta recipe that is loaded with season and cheese!
Calibration
Ingredients:
- two tablespoons olive oil
- 1 small yellow onion, diced (near a cup)
- 2 pounds lean ground beef
- 3 cloves garlic, minced
- i teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon crushed crimson pepper
- 1/iv cup flour
- one (28- ounce) can tomato plant sauce
- 1 cup beef broth
- 1 pound Rotini pasta
- 1 cup heavy cream
- ii cups grated precipitous cheddar cheese
- optional – garnish with parsley (fresh or stale)
Instructions
- In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add together in the diced onions and sauté for 5-6 minutes, until they begin to soften. Add in the ground beef to the skillet and break the meat autonomously. Cook until no pinkish remains. Drain excess grease and render the to heat.
- With the oestrus still on medium, add in the garlic, basil, oregano, table salt, crimson pepper, and flour. Cook for 1 minute, stirring constantly to coat.
- Add together in the lycopersicon esculentum sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
- While sauce is simmering, eddy Rotini according to pasta directions. Drain.
- Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
- Garnish with parsley if desired and serve immediately.
Notes:
Store airtight in the refrigerator for upward to iii days
Nutrition Information:
747
10.ii g
1050.6 mg
27.seven k
75.2 g
48.nine g
141.9 mg
Keywords: pasta recipe, cookies and cups, beef recipe, beef pasta, dinner recipe
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